INGREDIENTS:

2 c. scalded milk
1 c. stale bread crumbs
2 tbsp. butter
1 tsp. vanilla flavoring
1 egg
2 tbsp. sugar
1/8 tsp. salt

DIRECTIONS:

Soak crumbs in milk until soft, then add the butter. Beat egg slightly, add sugar, salt and flavoring; mix thoroughly. Then add to hot mixture. Pour into a well greased baking dish and bake in a moderate oven for 30-45 minutes at 350 degrees.

VANILLA SAUCE FOR PUDDING:

1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. vanilla
1 c. boiling water
1 tbsp. butter

Mix sugar and cornstarch. Add water slowly and boil 5 minutes. Remove from stove, add butter and flavoring. Serve hot or cold.

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