1 tablespoon Monterey Jack cheese, shredded
1 package active dry yeast
1 tablespoon sugar
1 cup unbleached flour
1 teaspoon salt
1 cup bread flour
7/8 cup water
2 tablespoons or less jalapeno peppers, chopped
Put all ingredients, in the order given, into the bread pan, select white or basic, light or medium crust.
Use fewer jalapenos or mild chile peppers for a milder bread. Makes a 1-pound loaf.