INGREDIENTS:

1/2 c. shortening
1 c. sugar
2 whole eggs
1 c. mashed bananas
1 1/2 c. sifted flour
1 tsp. soda
1/4 c. quick oats
3/4 c. chopped pecans
1/4 tsp. salt
1 tsp. butter or vanilla flavoring

DIRECTIONS:

Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda and salt. Add with oats to creamed mixture. Stir in nuts and flavoring. Pour batter into greased 9×5 inch loaf pan and bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out clean.

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