INGREDIENTS:

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. Crisco oil
2 c. mashed ripe banana
1 (8 oz.) crushed pineapple, drained
2 tsp. vanilla

DIRECTIONS:

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.

Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 350 degrees for 1 hour or until done. Cool 10 minutes before removing from pans. Yield: 2 loaves.

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