Banana Walnut Cake
INGREDIENTS:
1 1/4 cup sugar
1/2 cup veg oil
2 eggs
2 mashed bananas (very ripe)
1 1/2 teaspoon vanilla
1 cup buttermilk or sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts
DIRECTIONS:
Mix everything in the same bowl (using a wisk to make smooth) bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched.
This cake is quite sweet and does not need a frosting
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(4.50 out of 5)
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