INGREDIENTS:

1 c. butter
1 c. sugar
2 eggs
3 ripe bananas, mashed
2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 c. chopped pecans

DIRECTIONS:

Cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas, flour, soda and nuts. Mix until just blended.

Bake in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan at 300 degrees for approximately 1 1/2 hours.

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