INGREDIENTS:

1 stick butter
1 1/2 c. sugar
2 eggs
1/4 c. sour cream
2 tbsp. rum
1 tsp. almond
2 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 ripe bananas, mashed
1 c. pecans

DIRECTIONS:

Cream butter and sugar. Beat eggs in one at a time; add sour cream, rum and almond flavoring. Add bananas and nuts. Sift together flour, baking powder, soda and salt. Mix into the banana mixture. Pour into loaf pans and bake for 1 hour, 10 minutes at 350 degrees. (I only cook mine 1 hour.)

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