INGREDIENTS:

1 c. fresh strawberries
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. sweet butter
1/4 c. plus 2 tbsp. sugar
2 eggs
2 very ripe bananas, mashed

DIRECTIONS:

Toss strawberries with 2 tablespoons flour and set aside. Mix flour, baking powder, baking soda, salt and nutmeg in small bowl. Cream butter slowly adding sugar, beating at medium speed; add eggs, beating well. Add flour mixture and bananas. Mix until dry ingredients are moist. Gently fold in strawberries. Spoon batter into loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

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