INGREDIENTS:

1 c. brown sugar, packed
1/2 c. butter
2 eggs
1 c. mashed bananas
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. finely chopped walnuts

DIRECTIONS:

Cream together sugar and butter. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine flour, baking powder and salt. Stir into creamed mixture. Mix in nuts, spoon into 9×5 inch loaf pan. Bake at 350 degrees for one hour, or until bread tests done. Cool on rack. Makes one loaf.

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