INGREDIENTS:

1 cup sugar
1 egg
1/2 cup butter
1/2 cup mashed bananas
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup pecans

DIRECTIONS:

Grease a loaf pan. Preheat oven 350 degrees F. Cream sugar, egg, butter. In separate bowl mash bananas with milk. Sift dry ingredients and stir by hand alternately with banana mixture until creamed. Stir in chips and nuts.

Bake at 350 degrees F for 1 hour. Freezes well.

From the kitchen of Shelley Conklin

This recipe for Banana Chocolate Chip Bread serves/makes 6.

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