Remodeling your home? Need tips for Home Improvement? I have just found the perfect website for home improvement and remodelling. The website includes a complete home improvement catalog which is very well categorized such as Patio Furniture, Coffee, Fish Tank, Halloween, Cabinet, Clock, Do It Yourself, Fireplace, Mold, Bonsai, Decking. Landscaping, Wine, Feng Shui, Cell Phone, Sauna, Wood Working, Gardening, Swimming Pool, Carpet, Poster, Basement, Heating, Concrete, Insulation, Cooking, Home Security, Senior Housing, Backyard Activities, Vacuum, Christmas Gift, Wine Racks and many more.

All the tips listed here can be viewed and printed free of cost. This website is updated frequently with new content and usefull tips.

INGREDIENTS:

• 1 1/2 cups sifted flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 can (approximately 16 ounces) cream -style corn
• 1 egg, slightly beaten
• 1 cup corn oil
• powdered sugar

DIRECTIONS:

Sift together dry ingredients. Mix together the cream-style corn and egg. Add dry ingredients, stirring slowly until blended. Heat oil in large, deep, heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil.
Do not crowd. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper; dust with powdered sugar if desired.
Makes 16 corn fritters.

INGREDIENTS:

• 6 slices bacon, cut in halves crosswise
• 2 cups fine dry bread crumbs
• 1/2 cup chopped green bell pepper, about 1 medium pepper
• 1 can (approximately 15 ounces) diced tomatoes
• 2 cups fresh or frozen corn kernels
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar

DIRECTIONS:

Arrange half of the bacon in the bottom of a shallow 2-quart casserole. Top with half of the bread crumbs. Add to casserole in layers: green bell pepper, tomatoes, and corn which has been seasoned with the salt, pepper, and sugar. Top corn casserole with remaining bread crumbs and remaining bacon. Bake at 375° for 1 hour, or until topping is lightly browned.
Corn Casserole serves 6.