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INGREDIENTS:

2 Tbsps. olive oil
4 halibut steaks
1/2 cup breadcrumbs
2 Tbsps. fresh parsley, chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
4 cups cold water
4 lemon slices

DIRECTIONS:

Soak clay pot and its cover in water at least 15 minutes. Coat bottom of pot with oil and add fish. Combine remaining ingredients, except lemon, in a bowl. Season with salt and pepper to taste. Cover pot and put in cold oven. Then set temperature to temperature 450°F. Bake 20-30 minutes until fish flakes easily. Serve garnished with lemon slices.

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INGREDIENTS:

2 tbsp olive oil
6 large skinless and boneless chicken breast halves
3 large heads garlic (about 40 cloves), unpeeled and broken apart
2 tbsp fresh thyme leaves, or 1 tbsp dried
2 cups dry white wine
1 cup chicken broth
Salt and pepper to taste

DIRECTIONS:

Preheat the oven to 450°F.
Over medium-high heat, warm the olive oil in an ovenproof casserole, and saute the chicken on both sides until golden, about 5 minutes total.
Turn off the heat.
Remove the chicken.
Spread the garlic cloves over the bottom of the casserole, sprinkle with thyme, and arrange chicken on top.
Pour in the wine and the broth, and season with salt and pepper.
Bake for 30 minutes.
Place the chicken into 6 soup plates.
Mash the garlic cloves in the broth and ladle over the chicken.
Serve hot with chunks of a baguette or Italian bread for dipping.

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INGREDIENTS:

3 cups 1% milk
4 eggs, slightly beaten
1/2 cup sugar
1 cup applesauce
1/4 tsp. salt
1 tsp. vanilla
3/4 tsp. ground cinnamon
1/2 cup raisins
1 cup apples, cored, peeled, and diced
1 Tbsp. unsalted butter
3 cups dried whole wheat bread cubes

DIRECTIONS:

Lightly beat first 7 ingredients; stir in raisins and apples. Lightly grease a 9×9 inch baking pan . Spread bread cubes over bottom of pan. Pour mixture over bread. Refrigerate for 30 minutes. Place pan in larger pan of water, cover with foil, and bake at temperature 350°F for 30 minutes. Uncover and bake an additional 15 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold.