INGREDIENTS:

3 pkgs. refrigerated biscuits
1/2 c. nuts
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter

DIRECTIONS:

Grease angel food or Bundt tin. Chop nuts and sprinkle in bottom of pan. Open biscuits and cut each one into quarters. Mix cinnamon and sugar and roll each quarter in mixture, then put in pan. Mix brown sugar and 1/2 cup butter and pour on top. Bake at 350 degrees for 30 minutes or till biscuits are done. Let stand 10 minutes then invert on platter. I double this recipe for 4 of us for Sunday morning. Leftovers are great for nibbling.

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