INGREDIENTS:

2 (6 oz.) tubes buttermilk biscuits
8 oz. nonfat Dannon yogurt (plain)
1 beaten egg
1 pkg. Lipton onion soup mix
1 bundt cake pan

DIRECTIONS:

Spray bundt cake pan with non-stick cooking spray. Mix dry onion soup and one egg into yogurt, whip with a fork.

Dip each individual biscuit into yogurt mixture and press into bundt cake pan. Pour remaining mixture on top. Bake at 400 degrees for 40 minutes.

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