INGREDIENTS:

4 cans buttermilk canned refrigerated biscuits
1 3/4 c. granulated sugar
1 1/2 sticks (3/4 c.) butter
1 1/2 tbsp. cinnamon

DIRECTIONS:

Quarter biscuits and shake them (8 at a time) in a bag with 3/4 cup sugar and cinnamon. Put biscuits in well greased angel food cake or Bundt pan. Bring remaining 1 cup sugar and butter to a boil, and pour over biscuit pieces. Bake at 350 degrees for 45 minutes. Remove from pan immediately, serve when cool.

Monkey Bread is served by pulling apart to eat. Some Monkey Bread is made with yeast dough, but this is different using biscuit dough.

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