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INGREDIENTS:

4 tubes canned biscuit dough
1 c. sugar
1/2 c. butter
1 tbsp. cinnamon
1 tsp. cinnamon
1 c. chopped nuts

DIRECTIONS:

Cut biscuits into quarters and shake in bag with 1/2 cup of the sugar and 1 tablespoon of cinnamon. Place in four layers in bundt pan, sprinkling each layer with the chopped nuts. Melt the butter, add 1/2 cup sugar and 1 teaspoon sugar and pour over the dough. Bake 30 minutes at 350 degrees.

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