INGREDIENTS:

4 cans refrigerator biscuits, cut into 4 pieces each
2 c. sugar
4 tbsp. cinnamon
Nut and raisins, etc. (optional)
1 stick melted butter

DIRECTIONS:

Shake biscuits with sugar mixture and put into greased bundt pan. Pour melted butter over. Bake at 350 degrees for 30-35 minutes. Watch carefully. Done when top starts to brown. Pull apart to eat.

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