INGREDIENTS:

4 cans biscuits, each cut into fourths
2 tbsp. cinnamon
1 c. sugar
3/4 c. brown sugar
2 tsp. cinnamon
1 1/2 c. butter

DIRECTIONS:

Mix cinnamon and sugar in a bag. Drop 4 to 5 pieces of biscuit at a time into the bag and shake until well coated. Put into a greased bundt pan.

Melt remaining ingredients until mixed together. Do not boil. Pour hot mixture over coated biscuits. Bake at 350 degrees for 30 minutes.

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