INGREDIENTS AND DIRECTIONS:

4 cans Pillsbury biscuits
1/4 c. sugar
3 tbsp. cinnamon

Cut biscuits into 4’s. Mix and roll each piece in a mixture of sugar and cinnamon. Put pieces in layers into well greased bundt pan.

In a small pot heat the following until boiling:

1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter

Pour this mixture over biscuits and bake at 350 degrees for 35 to 45 minutes. Let cool and remove from pan. To eat just pull off pieces.

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