INGREDIENTS:

2 (8 oz.) tins biscuits or dinner rolls
1/2 c. brown sugar
4 tsp. cinnamon
Pecan halves
1/2 c. butter
1/2 c. sugar

DIRECTIONS:

Cut each biscuit into 4 pieces. Put brown sugar and cinnamon into plastic bag; shake each piece of biscuit in mixture. Place 1 pecan half on each piece of biscuit. Place pecan side down in well greased Bundt pan. Melt together butter and sugar; bring to boil; pour over biscuits. Bake at 350 degrees for 30 to 35 minutes.

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