INGREDIENTS AND DIRECTIONS:

Cut 4 tubes of biscuits (8 in a roll) into quarters with scissors. Roll in 1 cup sugar and 1 teaspoon cinnamon mixed. Grease angel food cake pan. Add pecans if you desire as you fill pan with sugar coated dough. Heat: 1/2 c. brown sugar 1/2 c. white sugar mixture left from rolling biscuits

Put angel food cake pan on a cookie sheet and pour hot butter, sugar mixture over biscuits. Bake 40 minutes at 350 degrees. When cool, invert on a cake plate and serve by slicing or pulling apart.

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