INGREDIENTS:

4 pkgs. Pillsbury Biscuits
1 tsp. cinnamon
3/4 c. butter
1 tsp. cinnamon
3/4 c. sugar
1/2 c. nuts, chopped
1 c. sugar

DIRECTIONS:

Cut each biscuit in thirds. Drop in bag with sugar, cinnamon and chopped nuts. Put all in ungreased bundt pan. Bring to boil butter, sugar, cinnamon. Pour over biscuits. Bake at 350 for 40 to 45 minutes. Let set 5 minutes, invert on plate. Good breakfast, dessert or any ol’ time.

Leave a Reply

You must be logged in to post a comment.