INGREDIENTS:

4 cans of 10 butter biscuit rolls
1 c. sugar
4 tbsp. cinnamon
1 1/2 sticks of butter, melted

DIRECTIONS:

Quarter biscuits, coat with sugar and cinnamon. Drop into greased tube or bundt pan and cover with remaining mixture. Pour melted butter over top. Bake at 350 degrees for 35 minutes. Can be eaten with your fingers for breakfast, brunch or a dessert at dinner.

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