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INGREDIENTS:

3 cans frozen biscuits
1/2 c. sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts

DIRECTIONS:

Mix sugar and cinnamon together; set aside. Quarter biscuits. Grease Bundt pan. Place nuts in bottom of a Bundt pan. Roll biscuit pieces in sugar and cinnamon mixture. Put in Bundt pan. Melt butter, brown sugar and water; boil 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes.

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