INGREDIENTS:

3 cans biscuits
8 oz. cream cheese
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 stick butter, melted

DIRECTIONS:

Flatten biscuits slightly. Cut cheese into 30 cubes. Put cheese inside each biscuit and roll into balls. Pinch shut. Roll each biscuit in butter and then in cinnamon-sugar mixture. Drop into Bundt pan. Bake at 350 degrees for 30-40 minutes. Turn out and serve warm. Looks pretty and tastes scrumptious!

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