INGREDIENTS:

1/2 c. chopped pecans
2 doz. frozen dinner rolls
1/2 c. melted butter
2 tbsp. milk
1 pkg. instant butter pecan pudding
1 c. brown sugar

DIRECTIONS:

Butter 9 x 13 inch pan and sprinkle pecans in pan. Put frozen dinner rolls on pecans. Pour on dry pudding mix. Melt butter. Add brown sugar and milk. Stir and pour over rolls. Cover and let rise overnight. Bake 20-25 minutes at 350 degrees.

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