INGREDIENTS:
- 1 1/2 cups scalded milk
- 1 1/2 cups white corn meal
- 1 tsp. salt
- 2 Tbsp. shortening
- 2 1/2 tsp. baking powder
- 1 egg beaten
- diced cooked bacon, optional
PREPARATION:
Mix milk with corn meal and stir in salt and shortening. Cool. Add baking powder and egg yolk and mix well. Fold in stiffly beaten egg white. Pour into greased pan and bake at 400° 20 minutes.
September 18th, 2006 by Ravi
Filed under: Corn Bread Recipes |
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Filed under: Corn Bread Recipes |
Other Similar Pasta Recipes - No related posts
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