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INGREDIENTS:

• 1 cup sauerkraut - rinsed and drained
• 3/4 cup warm water
• 1 1/2 tablespoons molasses
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 1/2 teaspoons Salt
• 1 cup rye flour
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

DIRECTIONS:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

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