INGREDIENTS:

1 c. Jersey Cranberries, chopped
1 c. Jersey Blueberries, chopped
3 c. sifted flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. brown sugar
1/2 c. shortening
1 c. walnuts, finely chopped
2 tsp. orange rind, grated
2 eggs
1 c. milk

DIRECTIONS:

Chop cranberries and blueberries and mix with 1/2 cup sugar. Let stand until batter is ready. Sift flour with baking powder, salt and remaining sugars. In a large bowl, cut shortening mix with pastry blender until crumbly. Stir in walnuts and orange rind. Beat eggs until light; stir in milk. Add liquid to flour mixture. Stir only until moist. Add cranberry/blueberry mixture and spoon batter into greased loaf pan, 5×9 inch.
Bake at 350 degrees for one hour or until toothpick comes out clean when inserted in center of loaf.

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