INGREDIENTS:

1 (16 oz.) Boboli Italian Bread Pizza Shell
2 c. fresh spinach, torn into bite sized pieces
No stick cooking spray
1 tsp. garlic powder
1/4 lb. feta cheese, crumbled

DIRECTIONS:

Spread spinach and cheese evenly over Boboli shell. Be sure to spread ingredients as close to edge of shell as possible. Spread with garlic powder. Spray entire pizza with cooking spray. Bake at 350 degrees for 10 to 12 minutes. Cut into 2″ squares.

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