Veggie Spoon Bread (Baked Corn

INGREDIENTS:

1 can whole kernel corn
1 can cream corn
4 eggs
1 stick butter
8 oz. sour cream
1 Jiffy corn muffin mix

DIRECTIONS:

Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.

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July 15th, 2006 by Ravi
Filed under: Spoon Bread Recipes |
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