(No Ratings Yet)INGREDIENTS:
750 ml container of 14% sour cream
4 cups flour
1 tsp salt
DIRECTIONS:
1. Put sour cream in bowl
2. Gradually add flour.
3. Nix with hands until dough is soft and elastic, about 15 mins.
4. Wrap dough in plastic wrap for 1 hour before rolling out.
July 20th, 2006 by karan
Filed under: Sourdough Bread Recipes |
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Filed under: Sourdough Bread Recipes |
Other Similar Pasta Recipes - No related posts
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