Swiss French Bread

INGREDIENTS:

1 loaf French bread
Swiss cheese
1/2 lb. butter
Chopped onion
Poppy seeds

DIRECTIONS:

Place French bread on aluminum foil. Cut in 2″ slices. In each slice place a piece of Swiss cheese. Melt butter, add onion and poppy seeds. Spoon between each slice. Wrap in foil and bake at 350 degrees for 15 to 20 minutes.

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