MEATBALLS:

2 lb. lean ground beef
2 eggs
1/2 c. water
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder

SAUCE:

1 bottle Heinz chili sauce
1/2 c. grape jelly
3 tbsp. ReaLemon juice

Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until jelly is melted. Place unbrowned balls in sauce and simmer for 20 to 25 minutes. Shake skillet every 5 minutes to coat and brown balls evenly. Makes 60 (1 inch) meatballs.

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