1 1/2 lb. shrimp
1/4 c. oil
4 oz. bread crumbs
1/2 stick butter
1/2 c. water
Salt and pepper
1 can tomato sauce
1 lg. onion
Garlic
Bell pepper
Green onions
Parsley
1 tsp. Season-All

Mix water and butter, bread crumbs, then rest of ingredients. Hollow out French bread. Stuff and bake 1 hour at 450 degrees.