INGREDIENTS:

1 1/2 lbs. ground beef
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. oregano
1/2 tsp. dry mustard
3/4 c. chopped onion
1/2 c. chopped green bell pepper
1 c. sliced mushrooms
1/4 c. chopped fresh parsley
1 egg, beaten
1 1/2 c. shredded Swiss cheese
1 loaf French bread, sliced in half lengthwise, hollowed out, 1 1/2 c. inside bread, cubed & reserve
1 c. peeled, chopped tomatoes

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Saute ground beef with salt, pepper, oregano and mustard. Remove from pan and set aside.

3. In same pan, saute onions, bell pepper and mushrooms. Add to meat mixture, along with parsley, eggs, 3/4 cup cheese and cubed bread.

4. Pack meat and cheese mixture in hollow out French bread. Top with remaining 3/4 cup cheese and the tomatoes. Wrap halves in foil and bake 30 to 40 minutes.

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