INGREDIENTS:

2 (10 oz.) pkgs. frozen chopped spinach, thawed
2 c. herb flavored bread crumbs
4 eggs
3/4 c. melted butter
1 onion, grated or finely chopped
1/2 c. grated Swiss cheese
1/4 c. Parmesan cheese
1 clove garlic, minced

DIRECTIONS:

Squeeze all the water out of the thawed spinach and place in a large bowl, add bread crumbs, eggs, butter, cheeses and garlic. Blend well and refrigerate for 2 to 3 hours, then roll into 1″ balls. Place on greased baking sheet and bake at 350 degrees for 15 minutes. Makes approximately 50.

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