INGREDIENTS:

2 c. wheat flour
2/3 c. flour
2/3 c. brown sugar
2 tsp. baking soda
1 tsp. pumpkin pie spice
2 c. buttermilk
3/4 c. raisins

DIRECTIONS:

Preheat oven to 350 degrees. Grease muffin cups. In large bowl, combine flours, sugar, baking soda and pumpkin spice. Stir in buttermilk just until flour mixture is moistened. Fold in raisins. Spoon into muffin cups. Bake 35-40 minutes.

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