Southern Spoon-Bread

INGREDIENTS:

1 c. corn meal
1 1/2 c. boiling water
1 tbsp. melted shortening
3 eggs
1 c. milk
1 tbsp. baking powder
1/4 tsp. salt

DIRECTIONS:

Add boiling water to corn meal; stir until well mixed. Allow to cool. When cool, add shortening, well-beaten eggs, milk, salt and baking powder. Blend thoroughly. Pour into well-greased baking dish 7 inches in diameter and 3 inches deep. Bake in a moderate oven (375 degrees) for 30 minutes.

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