INGREDIENTS:

1 pkg. active dry yeast
5 to 5 1/2 c. all-purpose flour
1 c. starter (room temperature)
3 tbsp. sugar
2 tbsp. melted butter
1/2 tsp. baking soda
Yellow cornmeal
2 tsp. salt

DIRECTIONS:

In large bowl soften yeast in 1 1/2 cups warm water. Blend in 2 cups flour, sourdough starter, sugar, butter, and 2 teaspoons salt. Combine 1 cup flour and soda; stir into above mixture. Add enough remaining flour to make a moderately stiff dough.

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