INGREDIENTS:

2 c. flour
3 tbsp. sugar
2 c. lukewarm water
1 tsp. salt
1/2 tsp. dry yeast

DIRECTIONS:

Stir until mixture is a smooth paste. Put on lid and set in a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.

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