INGREDIENTS:
3 c. extended sour dough starter
1 egg, slightly beaten
2 tbsp. cooking oil
1/2 c. milk
1 tsp. salt
1 tsp. baking soda
2 tbsp. sugar
DIRECTIONS:
Mix sour dough, egg, oil and milk. Gently fold in remaining ingredients. Drop batter on hot griddle.
July 19th, 2006 by karan
Filed under: Sourdough Bread Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Sourdough Bread Recipes |
Other Similar Pasta Recipes - No related posts
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