INGREDIENTS AND DIRECTIONS:
1 pkg. dry yeast in 1/2 c. warm water.
Mix together and add to above: 1/2 tsp. soda 1 tsp. salt 2 1/2 c. buttermilk 1/4 c. sugar 1/2 c. Wesson oil
Add 7 cups sifted flour, small amount at a time; mix well. Cover. Let stand overnight in refrigerator.
July 19th, 2006 by karan
Filed under: Sourdough Bread Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Sourdough Bread Recipes |
Other Similar Pasta Recipes - No related posts
Leave a Reply
You must be logged in to post a comment.