INGREDIENTS AND DIRECTIONS:
In a large bowl, make a stiff batter of the following: 1/2 c. corn oil 1 tsp. salt 1 c. starter mix 1 1/2 c. warm water 6 c. Pillsbury bread flour
Grease another bowl. Put in dough and turn over (oily side on top). Cover with foil and let stand overnight; do not refrigerate.
Next morning, punch down dough and knead a little. Divide into 3 equal parts and knead each part on a floured surface 8 to 10 times. Put into greased pans and brush with oil. Let rise 4 to 5 hours (all day is all right) covered with waxed paper that has been sprayed with Pam. Bake at 350 degrees for 30 to 40 minutes. Remove and brush with butter. Cool in pans, wrap well and store. Refrigerate. May be frozen.
Filed under: Sourdough Bread Recipes |
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