INGREDIENTS:

1 c. milk
2 eggs, separated
3/4 c. self rising flour
2 tbsp. cornmeal
1 tsp. baking powder
Dash pepper
1/2 c. chopped bell peppers
1 (15 oz.) can cream style corn
10 slices bacon, cooked crispy & crumbled

DIRECTIONS:

Grease 2 quart casserole. In large bowl, combine milk and egg yolks, blend well. Add flour, cornmeal and baking powder and dash pepper. Beat until smooth. Then add green peppers, corn and bacon. In a small bowl, beat egg whites until stiff, but not dry. Fold into corn mixture and pour into casserole. Bake at 350 degrees for 55 to 70 minutes until center is firm.

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