INGREDIENTS:

3 1/2 c. flour
2 tsp. baking soda
3/4 tsp. salt
1 (16 oz.) can whole berry cranberries
2/3 c. Wesson oil
1 2/3 c. sugar
2 tsp. pumpkin pie spice
1 tsp. baking powder
1 (16 oz.) can solid pack pumpkin
4 eggs

DIRECTIONS:

In large bowl, mix dry ingredients. In second bowl, stir all remaining ingredients until well moistened. Add contents of bowls and mix well. Pour into 2 loaf pans (greased). Bake at 350 degrees for 60 minutes or until tests done. Cool on wire racks.

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