INGREDIENTS:

3 1/2 c. all-purpose flour
1 2/3 c. sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. Wesson vegetable oil
4 eggs

GLAZE INGREDIENTS:

1 c. powdered sugar
1/4 c. undiluted orange juice, concentrate
1/8 tsp. allspice

DIRECTIONS:

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt, and baking powder. In second bowl, stir remaining ingredients for cake until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well mixed and moistened. Pour batter into two loaf pans.
Bake at 350 degrees for 1 hour or until breads test done. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads, then drizzle glaze over tops and sides.

Glaze: In small bowl, with fork, mix powdered sugar, orange juice concentrate, and allspice until smooth.

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