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INGREDIENTS:

1 loaf French bread, torn into chunks
1 qt. milk
2 c. sugar
2 tbsp. vanilla
3 egg
1 c. peeled, diced apples
1/2 c. raisins
3 tbsp. melted butter

DIRECTIONS:

Soak bread in milk 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. Spread melted butter on bottom of 13×9x2 pan. Add bread mixture. Bake at 350 degrees, 30-35 minutes, until bubbly and hot.

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