Mexican Spoon Bread

INGREDIENTS:

1 can creamed corn
1/2 c. Wesson oil
2 eggs, beaten
1 sm. can diced green chilies
1 1/2 c. grated Colby cheese
1/2 c. milk
1 c. corn meal
1/2 tsp. salt

DIRECTIONS:

Mix all ingredients thoroughly and pour into a 9 x 13 inch pan. Bake at 400 degrees for 45 minutes. Serve hot or cold. Makes 6 to 8 servings.

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